Watermelon Gazpacho Recipe - Vapor Solutions Tx

Watermelon gazpacho recipe

This recipe for watermelon gazpacho is a cool take on spains traditional chilled tomato soup its glutenfree vegan and just what you need to cool off this summer

Ingredient – 1 pound watermelon roughly cut into chunk – 1 pound plum tomatoes roughly cut into chunk – ½ english cucumber roughly cut into chunk – 1 garlic clove roughly chopped – 1 red bell pepper cored seeded and roughly cut into chunk – ½ green bell pepper cored seeded and roughly cut into chunk – 3 tablespoons sherry vinegar – ¼ cup extra virgin olive oil – ¾ teaspoon fine sea salt – ¼ teaspoon smoked spanish hot paprika – ⅛ teaspoon freshly ground black pepper


Blend diced watermelon tomatoes cucumber garlic red pepper green pepper vinegar olive oil salt paprika and black pepper puree for 2 minutes on high speed till smooth your blenders capacity may need batching burst 1 white line

Transfer gazpacho to a large pitcher or dish cover and chill for at least 1 hour ideally overnight longer rests enhance tastes burst 2 white line

Mix sliced watermelon cucumber green pepper red onion and herbs in a small bowl burst 3 white line

Divide soup into 4 bowls add a few garnishes to the soup pour extravirgin olive oil and crush black pepper over burst 4 white line

Also see also see balela salad recipe swipe up