Waldorf Chicken Salad Recipe - Vapor Solutions Tx

Waldorf chicken salad recipe

Oscar tschirky a maître dhôtel at the waldorf astoria hotel invented the waldorf salad in the late 1800s using celery apples and mayonnaise

Ingredient – 1 pound chicken cut into ½inch cube – ½ tablespoon salt plus more to taste – ½ tablespoon black pepper plus more to taste – ¼ cup olive oil – 1 cup celery chopped – 1 cup apples peeled and diced – 1 cup grapes halved – ¼ cup almonds sliced – 1 teaspoon poppy seed – ¾ cup mayonnaise – 1 tablespoon dijon mustard

Direction

The chicken should be seasoned with salt and pepper burst 1 white line

Over medium heat bring the oil to a simmer in the skillet burst 2 white line

It will take about 5 to 10 minutes of cooking after adding the chicken to the pan until all sides are golden brown burst 3 white line

Remove off the heat and let it cool down to room temperature burst 4 white line

Put the cooked chicken celery apples grapes and dijon mustard in a big bowl and mix them all together until they are well mixed burst 5 white line

Add salt and pepper to taste cut up bread or crackers and serve burst 6 white line

In a sealed jar keep in the fridge for up to a week burst 7 white line

Also see also see baked ham and cheese sliders recipe swipe up