Traditional Recipe For Easy Ciambella Romagnola - Vapor Solutions Tx

Traditional recipe for easy Romagna donut

Ciambella romagnola is a rustic emiliaromagna cake simple ingredients include flour eggs sugar butter and milk the italian baking recipe is simple and tastes like a giant sugar cookie

Ingredient dough – 1 cup allpurpose unbleached flour – 1 cup cake flour – pinch of salt – ¼ teaspoon baking powder – ¼ teaspoon baking soda – ½ cup sugar – 1 teaspoon shredded lemon zest – 6 tablespoons unsalted butter – 1 large egg – 1 teaspoon vanilla extract – 3 tablespoons milk topping – milk – 2 teaspoons of sugar

Direction

Burst 1 heat the oven to 350 f butter or spray a parchmentlined baking sheet i use baking spray wavy line

Burst 2 combine the doughs dry ingredients including lemon zest in a bowl mix them well with your hands or a fork mix egg vanilla and mild wavy line

Burst 3 rub the butter into the dry ingredients with your fingertips until it resembles coarse meal add liquids to a well in the dry ingredients add the dry ingredients slowly tossing with a fork wavy line

Burst 4 moisten not beat the dough you can handwork the dough wet lumpy sticky dough is ideal you may need more tablespoons of milk and flour to reach the right consistency wavy line

Burst 5 sprinkle flour on a work surface and place dough  flour your hands lightly pat the dough into an 8by13inch rectangle wavy line

Burst 6 place pastry on baking sheet top with milk and 2 teaspoons pearl sugar bake 25 minutes wavy line

Burst 7 reduce heat to 250 f and bake 25 minutes see how it looks after 1520 minutes too much darkness is bad slice the ciambella 12 inch thick and enjoy wavy line

Also see also see best gooey sticky cinnamon buns recipe swipe up