The 3-2-1 Ratio For Perfectly Balanced Whiskey Sours - Vapor Solutions Tx

The 321 ratio for perfectly balanced whiskey sours

Ever forget the measurements when making a recipe you thought you remembered this advice is for those who understand memorizing a ratio is easier than recalling 1¾ and 2 ounces

To balance whiskey sours remember the 321 ratio 3 spirits 2 sour 1 sweet this ratio works for margaritas and daiquiris

A whiskey sour has bourbon or rye fresh lemon juice and simple syrupbritish navy sai lors spiked their spirits with ships fruit juice in the 18th century to prevent scurvy

After arriving on shore sailors liked the sour and adding sugar made it a bar staple

Since the craft cocktail movement of the past few decades revived traditional cocktail recipes and replaced premade sour mixes with fresh ingredi ents whiskey sours have become a classic again

Different brands of bourbon add different flavors to sours so experiment local spirits store owners may advise buying the cheapest bottle isnt necessary for good bourbon

For 2 parts sour use fresh lemon juice sour mix and concentratebased bottled lemon juice should be avoide d to make 1 part sweet mix equal parts water and sugar

The drink is sour for a reason add sugar to water in a saucepan and stir on low for 5 minutes to dissolve avoid boiling stop cooking and cool the mixture keep lef tover syrup in the fridge for a month

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