Super Easy Roast Salmon And Asparagus

INGREDIENTS 2 tbsp butter melted 1 tbsp honey 1 tsp Dijon mustard ½ tsp herbes de Provence 4 salmon filet Salt & pepper as needed ½ lemon, finely sliced ½ lb asparagus, trimmed 1 tbsp olive oil

Prepare a flavorful mixture of melted butter, honey, Dijon mustard, and herbs de Provence. 

Coat salmon fillets with the butter mixture, then season with salt, pepper, and lemon slices. 

Air-fry the salmon at 400°F for 15 minutes, ensuring a crispy exterior and juicy interior. 

Meanwhile, toss asparagus with olive oil, salt, and pepper, readying it for roasting. 

When prompted, add the asparagus to the air fryer basket, continuing the cooking process. 

Once done, allow the salmon to rest briefly before serving alongside the perfectly roasted asparagus. 

Enjoy a delectable dish bursting with harmonious flavors and textures, a delightful culinary experience.