Strawberry Compote With Rose, Mint, And Honey Recipe - Vapor Solutions Tx

Strawberry compote with rose mint and honey recipe

With its gentle honey rose water and fresh mint flavors this strawberry compote will transport you to the mediterranean use it over yogurt in the morning or chocolate cake for dessert

Ingredient – 1 pound fresh strawberries cleaned and dried – ½ teaspoon vanilla extract – ¼ teaspoon foodgrade rose water – 2 ½ tablespoons honey – ¼ teaspoon lemon zest – ¼ teaspoon minced mint leave – fresh mint leaves and lemon zest for garnish optional


Heat the oven to 375°fhull strawberries by removing the stalks and dazzling white top split them in half and combine in a big basin mix in vanilla rose water honey lemon zest and mint burst 1 white line

Spread the strawberry mixture out evenly on a baking sheet with sides that are 1 inch high in the middle of the 35minute roasting time mix the food burst 2 white line

Scrape roast strawberries into a wide basin carefully mash rustically with a fork until liquids emerge but strawberry pieces remain burst 3 white line

Let cool 5–10 minutes top ice cream waffles greek yogurt or charcuterie boards with it optional lemon zest and mint garnish burst 4 white line

Also see also see karkade hibiscus tea recipe swipe up