Spanish-Inspired Tuna Patties And Shortcut Aioli Recipe - Vapor Solutions Tx

Spanishinspired tuna patties and shortcut aioli recipe

These 20minute tuna patties with smokey paprika flavor are crunchy and go well with a fast garlicky sauce

– ½ cup mayonnaise – 1 tablespoon 1 teaspoon white wine vinegar divided – 1 tablespoon 1 teaspoon minced garlic divided – 1 12ounce can tuna drained – 2 eggs beaten – ½ cup panko breadcrumb – ¼ cup diced roasted red pepper – ¼ cup diced yellow onion – 2 tablespoons chopped parsley – 1 teaspoon smoked paprika – ¼ teaspoon salt – ¼ cup olive oil instructions

Add 1 tablespoon of white wine vinegar 1 teaspoon of minced garlic and mayonnaise to a separate bowl put away step 1

In a big bowl mix together the tuna eggs breadcrumbs onion parsley paprika salt and the rest of the vinegar and garlic mix well step 2

Make 8 to 10 patties of the same size out of the tuna mixture turn on the stove to mediumhigh and add the olive oil to the big pan step 3

Put the tuna cakes in the pan and cook them for three to four minutes on each side until they are brown and crispy step 4

If you want you can serve it right away on a bed of veggies or a bun with lots of aioli step 5

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