Spaghetti Pie Recipe - Vapor Solutions Tx

Spaghetti pie recipe

End dull leftovers with this spaghetti pie recipe add sautéed veggies and melted cheese to pasta to create lasagna slice and serve spaghetti pie to spice up supper

Ingredient – 2 tablespoons extra virgin olive oil plus more for coating – 1 cup chopped bell pepper 1 small bell pepper – 1 cup chopped red onion 1 small red onion – 1 cup chopped white button mushroom – 1 cup chopped zucchini 1 small zucchini – kosher salt – black pepper – 2 large egg – 1 cup chopped italian parsley leave – 1 cup ricotta cheese – ½ cup grated parmesan – ½ pound leftover cooked spaghetti in red sauce – ¼ cup grated mozzarella

Direction

Warm the oven to 375°f and place a rack in the center brush olive oil on an 8inch springform pans edges and bottom burst 1 white line

Add 2 tablespoons olive oil to a medium nonstick pan over mediumhigh heat when the oil shimmers add the bell pepper red onion mushrooms and zucchini a generous sprinkle of kosher salt and black pepper burst 2 white line

Mix eggs with a sprinkle of kosher salt and black pepper in a large bowl add parsley ricotta and parmesan combine mix in leftover pasta burst 3 white line

Spread and press half the spaghetti on the pan bottom spread the veggies on top but dont press them to the pans edge leave a 1inch spaghetti border put the leftover spaghetti on top burst 4 white line

Bake on the middle rack for 20–25 minutes to get color and crisp edges remove the pan gently cover with shredded mozzarella and briefly return to the oven to melt the mozzarella burst 5 white line

After taking the pan out of the oven let it sit for 5 to 10 minutes then carefully take the springform out of the pan cut and serve burst 6 white line

Also see also see mediterranean cucumber tomato salad recipe swipe up