Sheet Pan Gnocchi With Roasted Vegetables Recipe - Vapor Solutions Tx

Sheet pan gnocchi with roasted vegetables recipe

Gnocchi is one of my favorite vegetarian sheet pan recipes i make this with roasted bell peppers onion spinach and pillowy gnocchi its bright healthy and just takes 15 minutes to make

Ingredient – 16 ounces gnocchi store bought or homemade – 1 red bell pepper chopped – 1 yellow bell pepper chopped – 1 red onion chopped – 1 pint cherry tomatoe – 6 garlic cloves minced – ¼ cup olive oil1 ½ teaspoons dried oregano – 1 ½ teaspoons dried basil – 1 teaspoon kosher salt – ½ teaspoon dried thyme – ¼ teaspoon red pepper flake – freshly ground black pepper – 3 to 4 handfuls baby spinach – parmesan cheese to serve

Direction

Preheat the oven to 425°f add gnocchi red and yellow bell peppers red onion cherry tomatoes minced garlic olive oil oregano basil salt thyme red pepper flakes and black pepper to a big sheet pan burst 1 white line

Check to see that the spices and oil have completely covered everything there is burst 2 white line

Put the sheet pan in the oven and bake it for forty minutes with a stir halfway through the cooking time removing the sheet pan from the oven five minutes before the gnocchi and veggies are done cooking is the next step burst 3 white line

To mix the spinach add it and stir it in the spinach should be wilted for the remaining five minutes which is when you should return it to the ovenin addition to a drizzle of olive oil serve with shaved parmesan cheese burst 4 white line

Also see also see lavash bread recipe swipe up