Roasted Pumpkin Feta Pasta Recipe - Vapor Solutions Tx

Roasted pumpkin feta pasta recipe

Pumpkins conjure images of halloween and spookyfaced jackolanterns autumn sees this popular seasonal ingredient everywhere from decorations to menus and dinner tables in savory dishes sweet desserts and drinks

– 1 pound pumpkin peeled and cubed – 6 ounces feta – 4 cloves garlic – 4 fresh sage leaves chopped – 4 sprigs fresh thyme – ⅛ teaspoon ground nutmeg – ¼ cup olive oil – salt and pepper to taste – ½ pounds pasta – 3 cups fresh spinach – ¼ cup toasted pine nut ingredient

Direction

Heat the oven to 375 f the cubed pumpkin and garlic cloves should surround the feta block in a large baking dish green blob 1

Sage fresh thyme and ground nutmeg should be added to olive oil and seasoned with salt and pepper green blob 2

Heat a large pot of salted water to boiling then cook the pasta for 10 minutes until al dente or as directed green blob 3

Set aside 1½ cups of pasta water bake the pumpkin until soft then remove the baking dish set half the cubed pumpkin aside green blob 4

Peel the roasted garlic cloves add garlic feta and pumpkin cubes smoothen sauce with reserved pasta water green blob 5

Add spinach to pan add pasta to pan combine until spinach is wilted and pasta is coated in pumpkin feta sauce green blob 6

Mix in the cubed pumpkin optional toasted pine nuts crispy sage leaves and more feta green blob 7

Vegan refried lentil nachos recipe also see swipe up