Puerto Rican Tostones Recipe - Castle Memphis

Puerto rican tostones recipe

Crispy fried green plantains are called tostones serve as an appetizer or as a side dish for your meal

– 1 green plantain – 5 tablespoons oil for frying – 3 cups cold water – salt to taste ingredient

Steps scribbled arrow

Circled dot 1 after peeling cut the plantain into 1inch slices pour three cups of cold water into a bowl

Circled dot 2 in a large deep skillet set over mediumhigh heat pour the oil then evenly arrange the plantain slices fry for about 3 12 minutes on each side or until golden brown put skillet away

Circled dot 3 place the plantain slices on a cutting board and press down with a small plate to flatten each one plantain slices are dipped in cold water

Plantain slices should be cooked for one minute on each side in reheated oil in a skillet set over medium heat serve right away after adding salt to taste circled dot 4

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