Pork Belly Curry Udon Recipe - Vapor Solutions Tx

Pork belly curry udon recipe

Curry udon involves udon noodles in a spicy curry sauce japanese curry is thick brown stew made with a flourbased roux unlike indian thai and other curries though similar to cajun gumbos roux japanese roux tastes very different

– 1 pound pork belly strips sliced into 1inch piece – 1inch knob fresh ginger peeled and minced – 1 onion diced – 1 tablespoon soy sauce – 1 tablespoon mirin – 5 cups water – 8 grams instant dashi about 2 ½ teaspoons – 2 cubes japanese curry rouxmix – ¼ cup milk – 3 servings fresh or frozen udon noodle – 2 scallions chopped for serving ingredient


Cook a deep pot or skillet on medium apply oil lightly sauté pork belly pieces for 5 minutes until pale in the center and golden around the edges green blob 1

Next 5 minutes add ginger and onion and cook until soft scrape the pot bottom for browned bits and add soy sauce and mirin green blob 2

Put water and instant dashi in a pot boil then simmer for 5 minutes get a ladle of hot broth from the pot and add curry cubes green blob 3

Small spoon or chopsticks dissolve curry cubes mix curry mixture with broth let simmer on medium green blob 4

Add milk to another ladle of hot broth and heat mix tempered milk with broth green blob 5

After adding the udon noodles and allowing them to boil for two to three minutes use chopsticks to carefully break the blocks apart green blob 6

To thicken the soup remove it from the heat and allow it to cool for three to four minutes add some scallions as a garnish before serving green blob 7

Creamy garlicky steak fettuccine recipe also see swipe up