Peach Salad With Arugula, Basil, And Goat Cheese Recipe - Vapor Solutions Tx

Peach salad with arugula basil and goat cheese recipe

This summerineverybite peach salad has creamy goat cheese dijon vinaigrette and peaches literally pouring with sunlight your family will love this beautiful peach salad that comes together in minutes

Ingredient – 2 ripe yellow peaches sliced – ½ small red onion thinly sliced – 2 firmly packed cups arugula – ¼ loosely packed cup basil leave – 2 tablespoons tronchetto di capra cheese or other mild goat cheese crumbled – ¼ cup walnuts roughly chopped – 2 tablespoons lemon juice – 1 tablespoon red wine vinegar – 6 tablespoons extra virgin olive oil – 1 teaspoon dijon mustard – 2 tablespoons honey – ½ teaspoon kosher salt – black pepper to taste

Direction

Mix the honey vinegar olive oil dijon mustard salt and pepper in a small bowl with a whisk put away burst 1 white line

In a shallow serving dish or tray arrange the arugula and basil in alternating layers burst 2 white line

Place peaches onions goat cheese and walnuts evenly on topdress salad to taste immediately enjoy burst 3 white line

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