Pea Salad With Feta And Mint Recipe - Vapor Solutions Tx

Pea salad with feta and mint recipe

Pea salad should highlight peas this year forgo the mayo and prepare a pea salad that honors the seasons freshness fresh herbs feta and radish slivers make a green pea salad perfect for spring

Ingredient – 1 pound 4 cups fresh or frozen pea – 1 ½ teaspoons kosher salt – 2 tablespoons olive oil – 2 tablespoons finely minced yellow onion – ¼ teaspoon aleppo pepper – 1 teaspoon white wine vinegar – 2 to 3 radishes thinly sliced – ¼ cup packed cup mint leaves chopped – ¼ cup chopped chive – 2 ounces feta or shaved parmesan

Direction

Boil a small saucepan of water add peas and 1 ½ tablespoons of salt cook peas for 5 minutes till bright green and slightly crunchy avoid mushy wrinkly army green peas burst 1 white line

Peas should be firm yet supple and brilliant greendrain the peas after turning off the heat burst 2 white line

Add olive oil chopped onion and aleppo pepper to a medium pan over medium heat saute onion for 5 minutes to soften mix in vinegar stop cooking burst 3 white line

Slice radishes and drain peas mix with fresh mint and chives crumble feta on peas taste add salt or pepper to tastetransfer to a dish or bowl serve warm room temp or cold burst 4 white line

Also see also see cucumber radish salad recipe swipe up