Mini Egg Cookies Recipe - Vapor Solutions Tx

Mini egg cookies recipe

Egg cookies were inspired by levain bakery chocolate chip cookies cakelike wellroasted chewy candied egg and white chocolate normative half their inspiration biscuit size

Ingredient – ⅔ c 80g cake flour see note – 1 c 120g all purpose flour – ½ tsp baking soda – ½ tsp cornstarch – ½ tsp salt – ½ c 113g unsalted butter cold set out at room temperature for 1015 minutes to soften a little – ½ c 100g granulated sugar – ¼ c 50g light brown sugar – 1 large 57g egg room temperature – ½ tsp vanilla extract – ¼ tsp almond extract – 4 oz 113g white chocolate bar chopped into evenly sized pieces reserve ⅓ of the bar for topping the cookie – 1 c mini candy eggs coarsely chopped reserve ¼ ⅓ c for topping cookies these should be left whole

Direction

Rounded banner with dots 1 set oven temperature to 410f put parchment paper on the bottom of a large baking sheet put aside

Rounded banner with dots 2 mix cornstarch baking soda salt and flours together by sifting them mix thoroughly and reserve

Rounded banner with dots 3 cream the chilled butter brown and granulated sugars together on low speed then increase to medium speed until creamy

Rounded banner with dots 4 beat the egg for a duration of 20 seconds before adding the following extract one at a time

Rounded banner with dots 5 add dry ingredients ⅓ at a time on low mixerpour flour before adding another ⅓ mix ⅓ dry into wet mixture then add ⅔¾ c chopped candy eggs and white chocolate flourless doughmaking

Rounded banner with dots 6 measurement cup or scale cookies should be 3oz use 4 3oz cookies refrigerate dough while cookies bake space 3oz biscuits 2 inches apart on a baking sheet

Rounded banner with dots 7 cool hot baking sheet cookies on rack for 10 minutes chop white chocolate and decorate rackcooled biscuit press top cookie gently in fresh from the oven cookies white chocolate pooled 5minute postbake

Also see also see funfetti sandwich cookies recipe swipe up