Lemonade Bundt Cake Recipe - Vapor Solutions Tx

Red velvet bundt cake

Lemon bundt cake is sweet tangy dense and moist its overflowing w lemon flavor from the lemon zest lemon juice and lemon glaze next time you need a simple dessert try this lemonade cake

3 cups all purpose flour 2 tsp baking powder 1 tsp salt 2 cups granulated sugar ¼ cup lemon zest zest from 4 lemons 1 cup unsalted butter ¼ cup canola oil 4 eggs ¼ cup sour cream ¼ cup fresh lemon juice ¾ cup milk ingredients

Heat oven to 350 f 177 c grease a 10inch 12cup bundt pan mix allpurpose flour baking powder and salt in a medium bowl pour sugar into another medium bowl instructions yellow round banner 1

Put all the lemon zest in the sugar this extracts all lemon oils and gives the greatest flavor mix butter and oil on medium speed in a stand mixer with whisk attachment until smooth yellow round banner 2

While mixing on low slowly add lemon zest sugar to butter and oil increase the speed to medium for 3 minutes until the butter adding all the sugar yellow round banner 3

Mix eggs one at a time on low speed each egg should be well integrated before adding another  sour cream and fresh lemon juice should be added after the eggs are combined yellow round banner 4

Mix dry ingredients into wet components by hand or on the lowest setting of your mixer alternating with milk three rounds will be done dry milk dry milk yellow round banner 5

Pour the simple lemonade cake batter into the bundt panafter baking let the bundt cake cool on a rack for 10–15 minutes after that set a serving dish or cooling rack on the bundt pan yellow round banner 6 learn more

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