Lemon Poppy Seed Muffins - Vapor Solutions Tx

Lemon poppy seed muffins

Bakerystyle lemon poppy seed muffins are fluffy moist zesty and full of crunchy poppy seeds and citrus flavor a bright sweet and tangy lemon simple syrup glaze covers poppy seed muffin tops after baking

2¼ cups all purpose flour 2½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 2 tablespoons poppy seeds 1 cup granulated sugar 2 lemons zested ½ cup unsalted butter 2 large eggs 1 teaspoon vanilla extract ¾ cup milk ¼ cup sour cream ¼ cup fresh lemon juice ingredients

Mix flour baking powder soda salt and poppy seeds in a bowl in another basin mix sugar and lemon zest into moist sand stir in melted butter eggs vanilla lemon juice sour cream and milk yellow round banner 1 instructions

Preheat the oven to 425 f 218 c 30 minutes before baking the muffins fill two 12cup muffin trays with cupcake liners and rotate after resting alternate a 3 tablespoon cookie scoop of yellow round banner 2

Muffin batter in each muffin liner this method produces highest bakery tops when baked all at once tops are lower for 5 minutes bake the muffins at 425 f 218 c yellow round banner 3

Avoid opening the oven door to cool wait until nearly the end of baking baking muffins takes 13–15 minutes yellow round banner 4

Cook granulated sugar and fresh lemon juice in a small pot or sauce pan on lowmedium heat to dissolve sugar simmer for 5–10 minutes let cool in a heatproof basin yellow round banner 5

Let poppy seed and lemon muffins cool 510 minutes in pan apply lemon syrup generously to hot muffins serve the muffins at room temperature after carefully removing them yellow round banner 6

Also see pecan pie cookies recipe learn more