Lavash Bread Recipe - Vapor Solutions Tx

Lavash bread recipe

Flatbread lavash is thin and squishy this ancient flatbread like pita is a favorite of armenian and middle eastern cuisine and may be made using cupboard goods

Ingredient – 2 ½ cups bread flour plus more for dusting – 1 teaspoon instant yeast – 1 teaspoon kosher salt – ⅔ cup warm water – ⅔ cup lukewarm whole milk – 1 teaspoon honey – extravirgin olive oil for oiling your hands and the bowl


Mix flour yeast and salt in a large basin use a wooden spoon to gently add water milk and honeyturn the dough over onto a clean lightly floured surface when it becomes tough to mix with the spoon burst 1 white line

Clean or rinse and dry the mixing bowl use 1 teaspoon olive oil to lightly grease the bowl bottom and sides place the dough in a bowl and add ½ teaspoon of olive oil burst 2 white line

Make 12 equalsized balls after gently punching the dough with greased fingers weighing dough balls helps mine weighed around 1 ½ ounces each put portions on flour under a clean cloth roll and cook lavash burst 3 white line

Set parts on floured surface roll and cook each lavash under a clean towelwork with one ball of dough at a time covering the rest sprinkle flour over the dough on a floured surface burst 4 white line

Place a large nonstick skillet on medium heat carefully add one lavash to the pan and heat for 30–40 seconds until bubbles develop and the bottom is golden brown burst 5 white line

Place cooked lavash on a big tray and cover with a clean cloth to prevent crispiness repeat with remaining dough until all lavash is cooked serve warm or store storage recommendations burst 6 white line

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