Kitchen Sink Cookies Recipe - Vapor Solutions Tx

Kitchen sink cookies recipe ━━━━━━━━━━━━━━━━━

These cookies have everything chocolate chips caramel toffee and salty pretzels they are the best mix of sweet and salty

Ingredient – 1 ½ cups unsalted butter room temperature – 1 cup granulated sugar – 1 cup packed light brown sugar – 1 tablespoon pure vanilla extract – 2 large egg – 3 ¾ cups allpurpose flour spooned and leveled – 2 teaspoons baking soda – 1 ¼ teaspoons sea salt – 2 cups semisweet chocolate chip – 8 ounces heath bits o’brickle english toffee piece – 1 cup kraft caramel bit – 1 heaping cup coarsely chopped salted pretzel stick – flaky sea salt for topping ━━━━━━━━━━━━━━━━━

Instruction

Beat butter and sugars for 4 minutes in a stand mixer with the paddle attachment or a large bowl with an electric hand mixer add eggs and vanilla and beat medium for 3–4 minutes ━━━━━━━━━━━━━━━━━ step 1

Mix flour baking soda and salt in a large bowl add the dry ingredients to the butter mixture slowly until barely mixed add heath bits caramel bits and chocolate chips dough should mix evenly add chopped pretz els carefully leave dough in fridge 2 hours or overnight ━━━━━━━━━━━━━━━━━ step 2

Bake cookies on parchmentlined pans after removing the dough from the fridge and preheating to 350°f ━━━━━━━━━━━━━━━━━ step 3

On prepared baking sheets place 2 tablespoon dough balls 2 inches apart to make these cookies cover dough balls with chocolate chips caramel bits and pretzels before baking ━━━━━━━━━━━━━━━━━ step 4

After 1315 minutes soft cores are golden brown top cookies with flaky sea salt after 23 minutes on baking sheet rackcool cookies ━━━━━━━━━━━━━━━━━ step 5

Nutrition – serving 1cookie – calories 339kcal – carbohydrates 43g – protein 3g – fat 17g – saturated fat 10g – polyunsaturated fat 1g – monounsaturated fat 5g – trans fat 04g – cholesterol 44mg – sodium 210mg – potassium 123mg – fiber 1g – sugar 28g – vitamin a 396iu – vitamin c 005mg – calcium 34mg – iron 2mg ━━━━━━━━━━━━━━━━━

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