Karkade (Hibiscus Tea) Recipe - Vapor Solutions Tx

Karkade hibiscus tea recipe

Hibiscus tea called karkade in egypt is a tartsweet herbal tea brewed from dried flower petals avoid soda and cool down with this delicious vibrant antioxidantrich drink

Ingredient 6 cups filtered water ¾ cup dried hibiscus flowers ¼ to ½ cup sugar agave nectar or honey 2 large limes 1 juiced 1 cut into thin wheels fresh mint sprigs for serving

Direction

Boil water in a medium pot mix in the hibiscus and sweetener typically ¼ to ½ cup sugar boil for 3 minutes on high then turn off the heat cover the pan and steep the hibiscus for 20–30 minutes burst 1 white line

Use a finemesh strainer over a heatsafe glass pitcher or basin strain tea throw away the hibiscus blossoms and add lime juice burst 2 white line

Taste after cooling fully dilute with filtered water and honey if too concentrated or harsh dont dilute it too much particularly if serving over ice burst 3 white line

Put it in the fridge to cool down for a few hours put a lime wheel and a sprig of fresh mint in each glass and serve over ice happy drinking burst 4 white line

Also see also see mahalabia rose water milk pudding recipe swipe up