Homemade Chocolate Cream Pie Recipe - Vapor Solutions Tx

Homemade chocolate cream pie recipe ━━━━━━━━━━━━━

Peanut butter oatmeal cookies with mms and chocolate chips these monster cookies are soft chewy thick and easy to make

For the chocolate cookie crust – 24 chocolate sandwich cookie – 4 tablespoons 60 grams unsalted butter melted and slightly cooled for the chocolate filling – 3 ounces semisweet chocolate finely chopped – 1 tablespoon 15 grams unsalted butter cubed into small piece – 34 cup 150 grams granulated sugar – 14 cup 25 grams rodelle gourmet baking cocoa – 14 cup 32 grams cornstarch – 12 teaspoon instant espresso powder or instant coffee granules optional ingredient ━━━━━━━━━━━━━

– 1 and 12 cups 360 ml whole milk – 12 cup 120 ml heavy whipping cream – 3 large egg yolk – 1 teaspoon pure vanilla extract

Direction

Turn on oven to 350°f 177°c blend or grind chocolate sandwich cookies into fine crumbs mix crumbs and melted butter wet all crumbs ━━━━━━━━━━━━━ step 1

Filling 9inch pie pan firm bottom and sides 10 minutes at 350°f 177°c turn off oven and cool combine chocolate and butter in a large heatsafe bowl ━━━━━━━━━━━━━ step 2

Rodelle gourmet sift sugar mix cocoa cornstarch and espresso powder in a large pot until mixed in another bowl mix egg yolks heavy whipping cream and whole milk ━━━━━━━━━━━━━ step 3

Mix 12 cup of wet ingredients with the dry ingredients in the pot mix in the rest swirl and scrape the saucepan on medium heat to thicken ━━━━━━━━━━━━━ step 4

After one minute of thickening and boiling remove from heat drain filling into chopped chocolate and butter basin with fine mesh sieve mix butter sieved chocolate and vanilla ━━━━━━━━━━━━━ step 5

Fill cooled pie crust and spread evenly place the filling in the fridge for 3–4 hours after cooling for 15 minutes at room temperature under plastic wrap ━━━━━━━━━━━━━ step 6

Soft and chewy monster cookies recipe ━━━━━━━━━━━━━ also see learn more