Greek Zucchini Cakes Recipe - Vapor Solutions Tx

Greek zucchini cakes recipe ━━━━━━━━━━━━━━━

Greek zucchini cakes have tomatoes scallions feta panko and herbs excellent appetizers sides and light lunches they are simple to make flavor zucchini cakes with your favorite tribe mezze dip

Ingredients ━━━━━━━━━━━━━━━━━━━ – 3 cups shredded zucchini about 1 lb zucchini use the large side of a box grater to shred or your food processor with shredding disc – 1 cup chopped tomato with seeds removed – 1 ¼ tsp salt divided – 2 tbsp chopped scallion – ⅓ cup crumbled feta – ½ cup panko – ½ tsp dried oregano – ½ tsp dried parsley – ½ tsp dried basil – ½ tsp red pepper flake – ¼ tsp pepper – 1 tsp minced garlic – 1 large egg lightly beaten – 4 tbsp olive oil divided – tribe mezze dip of your choice for topping – finely chopped fresh parsley

Instructions

Sprinkle 1 tsp salt over grated zucchini and chopped tomato in a mesh strainer over a bowl stir and wait 30 minut es ━━━━━━━━━━━━━━━━━━━ step 1

Put zucchini mixture in mesh bag cheese cloth or towel squeeze the wrap over a sink or bowl to extract water squeeze water with your hands ━━━━━━━━━━━━━━━━━━━ step 2

Mix zucchini tomato scallions feta panko oregano parsley basil red pepper flakes ¼ tsp salt pepper garlic and egg in a lar ge bowl blend well handform 10 mixture patties ━━━━━━━━━━━━━━━━━━━ step 3

Heat a large skillet on medium place half the zucchini cakes in a skillet with 2 tablespoons olive oil make cakes golde n brown in 35 minutes per side ━━━━━━━━━━━━━━━━━━━ step 4

Serve zucchini cakes with chopped parsley and your favorite tribe mezze dip i like spicy tomato feta ━━━━━━━━━━━━━━━━━━━ step 5

Mini buffalo chicken tacos recipe ━━���━━━━━━━━━━━━━ also see also see swipe up