Gluten-Free Coconut And Pecan Granola Recipe - Vapor Solutions Tx

Glutenfree coconut and pecan granola recipe

Good glutenfree breakfast cereals are rare sometimes they are too processed or sweet and lack flavor and nutrients to start the day the ones that meet all the criteria arent cheap

– 3 ½ cups glutenfree oat – ¾ cup chopped pecan – ��� cup desiccated coconut – ¾ cup coconut flake – ¾ teaspoon ground cinnamon – ⅓ teaspoon sea salt – ⅓ cup coconut oil – ⅓ cup maple syrup – 2 teaspoons vanilla extract – 4 ounces chocolate chip ingredient

Direction

Set the ovens temperature to 300°f line a large baking tray with parchment paper to prepare it green blob 1

Grind cinnamon ground coconut coconut flakes chopped pecans and sea salt with the glutenfree oats in a big bowl green blob 2

Mix maple syrup and coconut oil in a microwavesafe jug in 15second increments heat coconut oil until liquid green blob 3

Mix the vanilla extract with the liquids stir the coconut oil and maple syrup into the dry oat mixture with a wooden spoon green blob 4

Pour mixture onto baking tray preheat the oven and bake for 25–30 minutes until golden green blob 5

Take the granola out of the oven and add the chocolate chips partial melt the chocolate and mix everything green blob 6

Cool and crisp the granola before storing it in an airtight container enjoy with your preferred milk green blob 7

Walnutcrusted cranberry chicken roulade recipe also see swipe up