Gingerbread Muffins Recipe - Vapor Solutions Tx

Lemon poppy seed muffins

Bakerystyle molasses gingerbread muffins are delicate and fluffy they have crisp sugar and warm spices these quick ginger muffins will be your favorite winter muffin recipe

½ cup molasses ¼ cup very warm water 2 cups all purpose flour 1 teaspoon baking soda 2½ teaspoons ground ginger 1½ teaspoons ground cinnamon 1 teaspoon ground cloves ½ teaspoon ground nutmeg ¼ teaspoon salt ingredients

½ cup unsalted butter ¾ cup light brown sugar 1 large egg ¼ cup sour cream ¼ cup 59 ml milk 2 3 tablespoons coarse sugar

Heat oven to 375 f 190 c cupcakeline a 12cup bowl warm water in a microwavesafe cup and mix with molasses until smooth allpurpose flour baking soda ground cinnamon instructions yellow round banner 1

Ginger cloves nutmeg and salt should be mixed well in a basin whisk melted butter and light brown sugar in a large bowl until thoroughly blended yellow round banner 2

Add the warm molasses egg and sour cream and whisk till smooth mix dry ingredients into wet alternating with milk until just mixed scoop muffin batter into muffin liners yellow round banner 3

With a 3tbsp cookie scoop alternate muffin cups for tall bakery tops garnish with coarse sugar bake the ginger muffins for 17–20 minutes or until a toothpick inserted into yellow round banner 4

The center comes out clean or with pancool the muffin pan for 5–10 minutes carefully remove the molasses spiced muffins from the pan and let them cool on a rack enjoy yellow round banner 5

Also see lemon poppy seed muffins learn more