Ghastly Beet Hummus Halloween Appetizer Recipe - Vapor Solutions Tx

Ghastly beet hummus halloween appetizer recipe

Try this halloweenthemed beet hummus with ghost pita chips for a festive take on a traditional middle eastern dish this simple appetizer is a nutrition powerhouse and dark magenta from beets

– 3 pita round – 2 tablespoons extra virgin olive oil – kosher salt and black pepper – 2 small red beets boiled and roughly chopped – 1 15ounce can of chickpeas drained and rinsed – 3 tablespoons tahini – juice of 1 lemon – 12 garlic cloves minced – 1 tablespoon olive oil – ½ teaspoon salt ingredient

Direction

Start with a parchmentlined baking sheet and a 425 f oven divide pita into rounds green blob 1

Use extra virgin olive oil kosher salt and black pepper on each cut several ghosts from each pita round with a cookie cutter green blob 2

Use the cookie cutter to outline the shape and cut off the excess with scissors if it doesnt cut cleanly green blob 3

Cook ghostshaped pitas for 5 minutes on a baking sheet until crispy and golden brown make hummus while pita chips bake green blob 4

Process cooked beets chickpeas tahini lemon juice minced garlic olive oil and ½ teaspoon salt in a food processor green blob 5

If its too thick add water as needed adjust the seasoning by tasting to serve ladle hummus onto a platter or bowl green blob 6

Pita chips should be arranged in a spooky pattern around the horrifying beet hummus green blob 7

Serve garnished with 2 tablespoons fresh chopped parsley and pomegranate seeds add black pepper and flaky sea salt green blob 8

Glutenfree coconut and pecan granola recipe also see swipe up