Fudgy Peppermint Brownies Recipe - Vapor Solutions Tx

Fudgy peppermint brownies recipe

Fudgy peppermint brownies with three layers of pure joy are holiday goodness a fudgy brownie with peppermint filling chocolate and chopped candy canes

Brownie – 90 g butter melted – 75 g dark chocolate chip – 35 g cocoa powder – 130 g granulated sugar – 130 g brown sugar – 2 large eggs room temperature – 1 ½ teaspoon vanilla extract – 75 g allpurpose flour – 1 tablespoon cornstarch – ½ teaspoon salt peppermint filling – 240 g powdered sugar – 30 g butter – ½ teaspoon vanilla bean paste – ¼ teaspoon peppermint extract – 2 tablespoon fullfat milk dark chocolate – 110 g dark chocolate – 1 teaspoon oil – 45 candy canes crushed ingredients

Brownies start by preheating the oven to 160ºc325ºf line 20x20 cm pan with parchment paper pour flour cornstarch and salt into a basin step 1 instructions

Heat butter and chocolate in a double boiler or microwave mix cocoa powder into butterchocolate manually mix in brown and granulated sugars step 2

Add vanilla and eggs one at a time after integration whisk for 12 minutes to get the crinkle top whisk dry ingredients into batter carefully step 3

Spread brownie batter in pan with spatula bake 3537 minutes cool it fully on a rack step 4

Peppermint filling smoothly combine all ingredients with an electric hand mixer or stand mixer spread filling evenly over brownies and put aside while cooking dark chocolate step 5

Dark chocolate just melt chocolate in a heatproof bowl in the microwave or double boiler mix with vegetable oil pour over peppermint filling evenly step 6

Cut and sprinkle peppermint canes on melted chocolate chocolate freezes for 15 minutes remove from freezer and enjoy step 7

Also see easy lemon brownies recipe get recipe