Frosted Gingerbread Cookies Recipe - Vapor Solutions Tx

Frosted gingerbread cookies recipe ━━━━━━━━━━━━━━━

The cookie is soft and cakelike and the spices make it taste like molasses the frosting is tangy cream cheese swirls

Ingredients ━━━━━━━━━━━━━━━━━━━ for the cookie – ½ cup unsalted butter room temperature – ½ cup dark brown sugar – 1 large egg room temperature – 1 teaspoon vanilla extract – 3 tablespoon molasse – 1 ⅔ cup all purpose flour spoon and leveled – 2 teaspoon corn starch – ½ teaspoon baking powder – ¼ teaspoon baking soda – 1 teaspoon cinnamon – 1 tablespoon ground ginger – ¼ teaspoon ground clove – ¼ teaspoon salt for the cream cheese frosting – cream cheese frosting – 3 ounces cream cheese softened – 4 tablespoon unsalted butter softened – ¼ teaspoon vanilla extract – 1 ½ cup powder sugar – pinch of salt

Instructions

Preheat oven to 350 use parchment on a baking sheet cream butter and brown sugar in a stand mixer with the paddle attachment on medium speed until fluffy around 3 minutes ━━━━━━━━━━━━━━━━━━━ step 1

Smooth egg vanilla and molasses with low mixer reduce speed and add allpurpose flour corn starch baking powder soda spices and salt ━━━━━━━━━━━━━━━━━━━ step 2

Gentle flatten 3tbsp cookie dough balls to 1 inch thick on the baking sheet both palm and flatbottom cup wor k  space 3 inches ━━━━━━━━━━━━━━━━━━━ step 3

Bake 12 minutes cool cookies on a rack after 10 minutes on the baking sheet cool cookies and make cream cheese frosting ━━━━━━━━━━━━━━━━━━━ step 4

Handmix butter and cream cheese in a medium bowl creaming for two minutes at medium speed scrape bowl sides and bottom two minutes of beating ━━━━━━━━━━━━━━━━━━━ step 5

Slowly mix powdered sugar vanilla and salt mix only by beating low mediumhigh speed beat mixture 23 minutes cool and frost cookies ━━━━━━━━━━━━━━━━━━━ step 6

Sprinkle more on the cookie top after frosting with a medium plastic or piping bag ━━━━━━━━━━━━━━━━━━━ step 7

Gingerbread crinkle cookies recipe ━━━━━━━━━━━━━━━━ also see also see swipe up