French Apple Cake Recipe - Vapor Solutions Tx

French apple cake recipe

French apple cake is delicious rum cake with tart apple pieces a flaky golden brown crust and a delicate dusting of powdered sugar top its soft and moist crumb traditional french apple rum cake has elegant simplicity

1 cup all purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 large eggs ¾ cup granulated sugar 2 teaspoons vanilla extract 3 tablespoons dark rum ½ cup unsalted butter 4 cups peeled cored and diced apples 2 tablespoons granulated sugar 2 3 tablespoons powdered sugar ingredients

Heat oven to 350 f grease and line an 8 or 9inch springform or cake pan with parchment paper melt ½ cup butter in a small bowl and let cool to room temperature 15 minutes yellow round banner 1 instructions

Mix flour baking powder and salt in a large bowl whisk eggs and sugar in a large bowl until smooth whisk until eggs and sugar thicken and lighten to ribbon stage yellow round banner 2

Lift the whisk and let the liquid drip like ribbons alternate adding ⅓ of dry ingredients and ½ of melted butter into the wet mixture continue until ingredients are just mixed yellow round banner 3

Incorporate sliced apple chunks put the apple rum cake batter in the pan evenly add sugar if desired yellow round banner 4

Allow the cake pan to cool for 15–20 minutes remove the cake from the pan gently and let it cool for 10–15 minutes yellow round banner 5

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