Easy, Tender London Broil Recipe 

Ingredients: 1. 2 pounds London Broil beef 2. ¼ cup soy sauce 3. 2 tablespoons Worcestershire sauce 4. 2 cloves garlic, minced 5. 1 teaspoon black pepper 6. 1 tablespoon olive oil 7. 1 tablespoon balsamic vinegar 8. Salt to taste 9. Optional: Fresh herbs for garnish

Instructions: 1. Prepare the Marinade: In a bowl, combine soy sauce, Worcestershire sauce, minced garlic, black pepper, olive oil, and balsamic vinegar. 

Marinate the London Broil: Place the London Broil in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, making sure it is evenly coated.  

Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking. 

Grill the London Broil: Remove the marinated London Broil from the refrigerator and let it come to room temperature for about 15-20 minutes. This helps ensure even cooking. 

Let it Rest: Once the London Broil is cooked to your liking, remove it from the grill and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 5-10 minutes.  

Slice and Serve: After resting, slice the London Broil thinly against the grain. This helps ensure tenderness.  

Enjoy: Serve your Easy, Tender London Broil alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.