Easy Chocolate Zucchini Cake Recipe - Vapor Solutions Tx

Easy chocolate zucchini cake recipe ━━━━━━━━━━━━━━━

Creamy rich and fudgy summer chocolate lovers will love easy chocolate zucchini cake whi ch can be made in under an hour no mixer needed rich chocolate flavor

Ingredients ━━━━━━━━━━━━━━━━━━━ for the cake – 1 cup plus 2 tablespoons 143 grams allpurpose flour measured correctly – 12 cup 43 grams unsweetened cocoa measured correctly – 1 cup 200 grams light brown sugar – 1 teaspoon salt – 1 teaspoon baking soda – 4 tablespoons 57 grams unsalted butter melted – 14 cup fresh vegetable oil – 12 cup 120 grams full fat sour cream or plain whole milk yogurt at room temperature – 2 large eggs plus 1 egg yolk at room temperature – 2 teaspoons vanilla extract – 1 cup 136 grams shredded zucchini from about 1 medium zucchini – 1 cup 170 grams semisweet chocolate chip for the icing – 12 cup 63 grams powdered sugar sifted – 1 tablespoon milk

Instructions

Heat the oven to 350°f preheat an 8by8inch metal baking pan with parchment paper and nonstick spraymix flour cocoa sugar salt and baking soda in a large bowl ━━━━━━━━━━━━━━━━━━━ step 1

Stir melted butter oil sour cream eggs egg yolk and vanilla extract in a small bowl a well in dry ingredients holds wet ingredients ━━━━━━━━━━━━━━━━━━━ step 2

Keep whisking until flour stains remain extract moisture from shredded zucchini before adding to batter add chocolate chips only barely mix ━━━━━━━━━━━━━━━━━━━ step 3

Bake the batter for 30 minutes or until a toothpick or cake tester comes out clean rich moist cake may sink in the middle let cool completely ━━━━━━━━━━━━━━━━━━━ step 4

In a medium bowl forkwhip sugar and milk until thick but pourable pour on cake set before serving ━━━━━━━━━━━━━━━━━━━ step 5

In an airtight container cake can be stored at room temperature for 4 days ━━━━━━━━━━━━━━━━━━━ step 6

Frosted gingerbread cookies recipe ━━━━━━━━━━━━━━━━ also see also see swipe up