Easy Carrot Cake Recipe - Vapor Solutions Tx

Easy carrot cake recipe

Simple to make this spicefilled carrot cake is delightful carrot cake with cream cheese icing is exquisite with its bakerylike look and uncomplicated preparation this carrot cake is perfect for holidays and special events

2 cups all purpose flour 1 tsp ground cinnamon 1 tsp ground ginger ½ teaspoon ground cardamom ½ tsp ground cloves ½ tsp ground nutmeg 1½ teaspoon baking soda 1 teaspoon baking powder ½ tsp salt 1 cup canola oil ingredients

1 cup granulated sugar 1 cup light brown sugar 4 large eggs 1 tbsp vanilla extract ¾ cup sour cream 3 cups shredded carrots

Lightly grease and parchment two 9inch cake pans mix allpurpose flour baking powder baking soda salt ground cinnamon ginger cardamom cloves and nutmeg in a bowl instructions yellow round banner 1

Combine oil granulated sugar light brown sugar eggs and vanilla mix dry ingredients into wet mixture alternately with sour cream yellow round banner 2

Stir just until mixed pour carrot cake batter evenly into pans after 30–35 minutes a toothpick put into the center should come out clean or with moist crumbs yellow round banner 3

Let cakes cool 10 minutes in pan cool the cakes on a rack after removing from the pan cool cakes fully before icing make cream cheese frosting once cakes cool yellow round banner 4

Beat butter and cream cheese on medium speed until creamy add 1 tablespoon 15 ml milk vanilla powdered sugar and salt add 3 tablespoons milk if needed yellow round banner 5

Build cake place the first carrot cake layer on top frost the first carrot cake layer halfway evenly overhang the side cover cream cheese icing with carrot cake yellow round banner 6

Cover the cake with remaining cream cheese icing decorate cake with pecans yellow round banner 7

Also see hot chocolate brownie cookies recipe swipe up