Creamy Garlicky Steak Fettuccine Recipe - Vapor Solutions Tx

Creamy garlicky steak fettuccine recipe

Experience the ultimate comfort and decadence with this creamy garlicky steak fettuccine recipe from tasting table recipe developer jennine rye

– ¾ pound 12 ounces ribeye steak – 1 tablespoon 1 ½ teaspoons olive oil divided – 2 shallots finely diced – 7 ounces mushrooms sliced – 2 cloves garlic finely chopped – ½ cup white wine – ½ cup heavy cream – 1 teaspoon freshly squeezed lemon juice – 2 tablespoons grated parmesan cheese – salt and black pepper to taste – 4 ounces fettuccine – 2 tablespoons shaved parmesan for serving ingredient


Bring steak to room temperature from fridge warm 1 tablespoon olive oil in a deep frying pan on medium green blob 1

Sauté shallots mushrooms and garlic for 56 minutes to soften simmer sauce with white wine for 3–4 minutes green blob 2

Turn heat down to mediumlow and add heavy cream lemon juice and parmesan stir sauce and add salt and pepper green blob 3

Mediumhigh heat a cast iron pan after patting steak dry rub with remaining 1 ½ teaspoons olive oil and season with salt and pepper green blob 4

Steak should be mediumrare and have a brown crust after 2 minutes on each side remove from pan and rest green blob 5

Boil a large pot of salted water cook fettuccine al dente per package directions save 1 cup of pasta water before draining fettuccine green blob 6

Stir fettuccine into cream sauce adding pasta water as needed to loosen and coat green blob 7

Slice steak thinly with a sharp knife add steak slices and parmesan to pasta and serve immediately green blob 8

Peanut butter cup protein pudding recipe also see swipe up