Coconut Cream Pie Recipe - Vapor Solutions Tx

Coconut cream pie recipe ━━━━━━━━━━━━━

Homemade pie crust with creamy coconut filling whipped cream and toasted coconut the best coconut cream pie recipe ever

– 1 9inch prebaked pie crust cooled completely – 12 cup 100 grams granulated sugar – 14 cup 32 grams cornstarch – 1 cup 240ml half and half – 1 cup 240ml unsweetened canned coconut milk – 4 large egg yolk – 3 tablespoons 45 grams unsalted butter cut into tablespoonsized piece – 1 teaspoon pure vanilla extract – 12 teaspoon coconut extract optional – 1 and 12 cups 105 grams toasted sweetened shredded coconut ingredient ━━━━━━━━━━━━━

Direction

Mix sugar and cornstarch in a big saucepan whisk halfandhalf coconut milk and egg yolks in a large bowl until mixed ━━━━━━━━━━━━━ step 1

Add wet ingredients to the sugar and cornstarch pot and stir gently stir regularly until boiling over medium heat the mixture should thicken after 1 minute of boiling ━━━━━━━━━━━━━ step 2

From the heat add one tablespoon of butter at a time then vanilla coconut extract and 1 cup of toasted coconut keep the rest for the top ━━━━━━━━━━━━━ step 3

Leave the custard in the pot for 30 minutes with plastic wrap on top stir and remove the plastic wrap before scooping the mixture into the pie shell ━━━━━━━━━━━━━ step 4

Cover the whole surface with the filling wrap the pie tightly in plastic wrap and put it in the fridge for three hours or until it is completely cold and hard ━━━━━━━━━━━━━ step 5

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