Classic Jalapeño Poppers Recipe - Vapor Solutions Tx

Classic jalapeño poppers recipe

Did you know jalapeño popper is a trademarked name anchor foods and then heinz introduced this newish snack to frozen foods in the 1990s

Ingredient – 20 jalapeño – 8 ounces cream cheese softened – 1 cup shredded cheddar cheese – ½ teaspoon kosher salt – ½ teaspoon garlic powder – 1 cup milk – 1 cup allpurpose flour – 1 cup italian seasoned breadcrumb – vegetable oil for frying

Direction

To get a smooth consistency combine the cream cheese cheddar salt and garlic powder burst 1 white line

Cut the jalapeños tops off and take out the seeds and skins burst 2 white line

For each jalapeño put as much cheese filling as it can hold then level the filling with the top of the pepper burst 3 white line

Each full pepper should be dipped in milk and then flour making sure that all sides are covered burst 4 white line

The tomatoes should be put on a baking sheet lined with foil and left to rest for 10 minutes burst 5 white line

Return each dusted pepper to the milk and then the breadcrumbs coating them well burst 6 white line

Please allow the peppers to rest for a further ten minutes burst 7 white line

Meanwhile bring the oil to a temperature of 380 degrees fahrenheit burst 8 white line

Fry many peppers at once for 3–5 minutes turning midway drain the jalapeño poppers on paper towels and serve warm burst 9 white line

Also see also see easy cowboy caviar recipe swipe up