Citrusy Fish Tacos With Grapefruit Salsa Recipe - Vapor Solutions Tx

Citrusy fish tacos with grapefruit salsa recipe

Tacos are delicious for taco night weeknight dinners and friend parties fish tacos are a popular mexican dish with different preparations fried or baked whitefish breaded fish or shrimp instead of fish fillets are all options

1 grapefruit peeled cut into segments and chopped ½ medium red bell pepper diced ½ jalapeño diced ½ shallot finely chopped 2 tablespoons lime juice leaves from 1 sprig of mint washed dried and chopped ⅛ teaspoon salt 1 clove garlic minced 1 ½ teaspoons cumin ingredient

¼ teaspoon chili powder or more to taste 2 tablespoons lime juice ½ teaspoon salt ⅛ teaspoon pepper 1 tablespoon grapeseed oil 1 pound cod filets 8 corn tortillas 4 radishes very thinly sliced ¼ cup chopped cilantro

Direction

All of the ingredients for the grapefruit salsa should be placed in a medium bowl and then they should be gently combined using a spoon put aside for later green blob 1

Put all of the ingredients for the fish seasoning into a small bowl and use a fork to thoroughly combine them apply the seasoning to both sides of the fish using a little brush green blob 2

In a large skillet bring the oil to a temperature of mediumhigh following the addition of the fish cook it for two to four minutes on each side or until the flesh becomes opaque white and readily splits apart with a fork green blob 3

Remove from the heat source the tortillas should be warmed in a dry skillet or frying pan over medium heat for approximately thirty seconds on each side green blob 4

The fish should be distributed evenly among the eight tortillas grapefruit salsa radish and cilantro should be sprinkled on top of the cod green blob 5

The fish tacos should be served immediately and if preferred sour cream and guacamole should be served on the side green blob 6

Cranberry and pecan chicken salad recipe also see swipe up