Chai Snickerdoodle Skillet Cookie Recipe - Vapor Solutions Tx

Chai snickerdoodle skillet cookie recipe

Spiced chai snickerdoodles this extrachewy delicately flavored snickerdoodle is baked in a tiny skillet leaving the center slightly underbaked and the outside crunchy

Ingredient snickerdoodle cookie – 2 ⅓ c 290g all purpose flour – 2 tsp 5g cornstarch – 2 tsp 8g baking powder – ½ tsp salt – 1 c 227g unsalted butter room temperature – 1 ¼ c 250g light brown sugar – ¼ c 50g granulated sugar – 1 large egg room temperature – 1 large egg yolk room temperature – 1 tsp 5ml vanilla extract chai spice sugar – ⅓ c 67g granulated sugar – 1 tsp chai spice

Direction

Rounded banner with dots 1 the chai spice and sugar should be combined in a basin that is both wide and shallow put aside for later

Rounded banner with dots 2 in a stand mixer with paddle or electric hand mixer with beaters blend roomtemperature butter for 1 minute whisk sugars for 23 minutes on medium until foamy

Rounded banner with dots 3 separate eggs and yolks take 20 seconds to whisk one egg before adding another essence of vanilla be blended

Rounded banner with dots 4 mix dry ingredients into wet ingredients ½ at a time by hand however mix the dough well without overmixing refrigerate dough for 20 minutes

Rounded banner with dots 5 take chilled dough out of the fridge divide the dough into 2 6 skillets or 4 10 skillets equalsized balls

Rounded banner with dots 6 the skillets should bake for 25–30 minutes in the center of a 350f oven when dough fills skillets edges are golden brown and top has many cracks cookie is done

3035 minutes for a 10 skillet cookies with cracks golden brown and full skillets are done note

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