Blueberry Bread Pudding Recipe - Vapor Solutions Tx

Blueberry bread pudding recipe

Blueberry bread pudding is a buttery custard and bread delicacy with sour blueberries easy blueberry pudding bread with sweet and creamy lemon curd makes a delicious spring and summer breakfast or dessert

1 pound 454 g 4 large eggs 2 cups 480 ml heavy cream 2 cups 480 ml whole milk 1 cup 200 g granulated sugar 1 tablespoon 15 ml vanilla extract 2 cups fresh blueberries 2 3 tablespoons 15 23 g powdered sugar ¼ cup 60 ml lemon curd ingredients

Put a tablespoon 15 ml of melted butter in a 9 x 13 casserole dish melted butter should cover the casserole dishs bottom and sides instructions medium brush stroke 1

Whisk eggs in a large bowl until completely mixed whisk milk heavy cream sugar and vanilla until blended medium brush stroke 2

Cover the bread cubes in the baking dish with vanilla custard gently stir the bread into the custard to coat each cube mix with fresh blueberries now medium brush stroke 3

While the oven warms let the bread pudding soak in the custard  bake the blueberry custard bread pudding 50–70 minutes breadandcustard filling should rise medium brush stroke 4

A toothpick inserted into the pudding should come out clean or with crumbs  bread pudding is delicious warm from the oven room temperature or chilled from the fridge medium brush stroke 5

Store cool blueberry pudding and bread completely cover the dish with plastic wrap or refrigerate in an airtight container for 5 days notes

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