Best Pumpkin Scones Recipe - Vapor Solutions Tx

Best pumpkin scones recipe

Light and crumbly pumpkin scones are the perfect fall breakfast theyre easy to make and delicious for autumn mornings with cranberries and maple syrup

Ingredient dough – 2 cups allpurpose flour – 2 teaspoons baking powder – 1 12 teaspoons cinnamon – 1 teaspoon ginger – 12 cup dried cranberrie – 1 cup pumpkin puree – 4 tablespoons butter – 1 egg – 1 teaspoon vanilla extract – 3 tablespoons maple syrup for the top – 2 tablespoons milk – 1 tablespoon turbinado sugar pumpkin glaze – 1 cup confectioner’s sugar – 2 tablespoons milk – 2 tablespoons canned pumpkin – 1 teaspoon vanilla extract – 12 teaspoon cinnamon

Direction

Burst 1 heat oven to 350 f mix flours baking powder and cinnamon in a large bowl mix in dried cranberries wavy line

Burst 2 mix pumpkin butter egg vanilla and maple syrup in a small bowl stir wet and dry ingredients together wavy line

Burst 3 use a wooden spoon to bring the dough together in a gentle manner wavy line

Burst 4 knead dough briefly on a lightly floured counter to combine sprinkle flour on the dough and knead once or twice before flattening if it is sticky wavy line

Burst 5 flatten dough to 1inch thickness makes 12 pieces with a small biscuit cutter the larger biscuit cutter makes 8 scones wavy line

Burst 6 line a baking tray with parchment paper for the scones brush milk put turbinado sugar on bake for 1518 minutes until golden and cooked through 20 minutes if cut with a large biscuit cutter or wedges wavy line

Burst 7 whisk glaze ingredients while scones bake pour glaze on scones right out of the oven wavy line

Also see also see ground turkey pasta with pumpkin recipe swipe up