Asparagus Salad Recipe - Vapor Solutions Tx

Asparagus salad recipe

This simple asparagus salad has mediterranean tastes from garlicky dressing fresh herbs and creamy feta enjoy this healthful asparagus salad for supper or at a backyard bbq or picnic

Ingredient – 1 pound asparagus tough ends removed cut into third – 1 cup fresh or frozen pea – 10 ounces cherry tomatoes halved – 5 large radishes thinly sliced into round – ⅓ cup packed chopped mint leave – ⅓ cup packed chopped parsley leave – 1 to 2 ounces feta cheese optional crumbled – 3 tablespoons red wine vinegar – 2 garlic cloves minced – kosher salt – black pepper – 1 teaspoon sumac optional – 3 tablespoons extra virgin olive oil

Direction

Put cold water in a big dish fill a big pot with water and heat on high add asparagus and peas to boiling watercook for 35 minutes until tender burst 1 white line

Bright green veggies should have texture drain and immediately place veggies in cold water to chill shocking vegetables in cold water prevents overcooking and retains their green hue drain burst 2 white line

Mix vinegar garlic a touch of salt and pepper and sumac in a large bowl combine with whisk whisk while slowly adding olive oil whisk dressing until emulsified burst 3 white line

Add blanched asparagus and peas to the dressingfilled big bowl add tomatoes radish and herbs mix mix in feta if using burst 4 white line

Feel free to taste and change the seasonings as needed place on a plate or bowl for serving and serve burst 5 white line

Also see also see spaghetti pie recipe swipe up